BBQ

As our lodger said last night, it’s been a three day celebration of my birthday. Maybe sixty four is not so bad after all. When our lodger knew my friends and her brother were coming over, he said he wanted to cook us all a BBQ which is what he did. The meat had been marinating in the freezer for a few weeks. He had bought some fuel for the BBQ but unfortunately it must have been wet and would not light, so plan B, he had some wood to use instead. We helped by making the salad for him. We had the squashed potatoes as I call them and they were nice too. The meat was amazing, pork, so well cooked. I had made a lemon drizzle cake, so we had that for dessert. 

The leg bandage has come off, the leg looks good, there is a bony bump where the break was, it looks a bit odd but I have been told it will dissipate after a while. 


Here is the cake, I got the cooking time just right, it’s not over baked. I also drizzled the lemon juice and sugar into it, when it was warm which is best.




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