Lasagne for breakfast?
I made a lasagne two nights ago, and here is a tip for you. If you use dry lasagne sheets, sometimes, they don’t get cooked after cooking in the oven. So my tip is make it twenty four hours before want it and pop it in the fridge. The lasagne sheet softens and I am sure the meat sauce develops its flavour too, the chewy lasagne sheet problem is solved. After having two helpings, my lodgers wife, asked if some of the left overs could not be put in the freezer, so she and her husband could have some for breakfast!
A nice bit of social media activity last night. My neighbour thought she had left her glasses in a local Youth centre earlier in the week. The question is, how to get in contact with the caretaker or whoever? I put a post on the local Facebook group, I got two replies, one with the contact number, an answerphone number unfortunately and someone else, who said they could pop in and have a look for us. This was duly done and the glasses returned to my neighbour. In the afternoon I then went over the road with my family for a Ukrainian meal celebrating the husbands birthday. There was loads of food, a lot I now recognise.
The food was amazing and it was followed by two crumbles made by the UK hosts wife. Lots of alcohol was consumed, but over a long period. At one point the Ukrainian girls put on a YouTube video of a Ukrainian song, I did not know it, they sang along to it. Very memorable. Before I was allowed to,leave, I was told to have “one for the horse”, which is the Ukrainian version of “one for the road”. My contribution was some cheese straws, it was a test of the recipe I found, they are something else I plan to enter into the Spring show. They were light, taste and melted in your mouth. Result. It’s been a busy but a super day. I am blest to live here, with these kind people around me.



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