Oxford town
Myself and a friend visited another friend of ours, she isn’t having an easy time of it, so as she likes lemon meringue pie, I decided to make one for her. I followed the guidelines after chilling the pastry, I cooked the base and the sides shrunk by at least fifty percent! I tried to carry on but it was hopeless. So it went into the food waste in. Thankfully my friend also likes Battenburg cake so I made one of those which turned out ok. I have been to the allotment, a couple of times and it’s still dry, no rain still so more watering needed. I sowed a few more seeds, I will need to keep those drills moist to have any chance of germination. Nothing has been eaten, the peas are now climbing up the supports I have put in. A bit more bindweed has appeared but nothing compared to what was there a year ago.
The rhubarb I have up there, it’s in a raised bed, and it’s bolted which means it’s under drought stress, I have another at home to move up to the allotment in a shady place soon. The old rhubarb will come out and I can use the raised bed for something else. But I got some rhubarb and made this rhubarb and almond cake as I did last year.
Over the Easter weekend, I went to Oxford where we used to live. I had never been to the Ashmolean museum, I don’t know why. So when I got there, I had a good look around. There is so much to see, all sorts of objects from the ages.
I love seeing musical instruments, the stringed ones were amazing to see.
This cabinet is actually a book case, not super old, but really beautiful.









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